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This article "EU boosts food import controls after Japanese nuclear disaster" is a clever deception because they then proceed to quietly raise the EU maximum safety levels by 20x for caesium-134 and caesium-137. They then tell the public everything is testing below safety levels, nothing to worry about! If you can purchase a none contaminated food item do so, as any level of radioactive food contamination poses a risk. Radiation contamination bio-accumulates over time, particularly in meat, dairy and seafood grown and harvested in radiation contaminated areas.

v=F2eqfi Tx Dwg&feature=related Flaxseed A study from the Perelman School of Medicine at the University of Pennsylvania found that flaxseed may help protect lungs against the damage caused by radiation exposure.

The researchers believe that flaxseed might also have a role in protecting other healthy tissues and organs, before exposure to radiation.

Liposomal Vitamin C is a combination of vitamin C and lecithin.

This combination seems to improve the up take of vitamin C by 80%!

Mousseau has made numerous trips to the Chernobyl Exclusion Zone and Fukushima - making 896 inventories at Chernobyl and 1,100 biotic inventories in Fukushima as of July 2013 - to test the effect of radiation on plants and animals. Food contamination fears still persist in Japan, and will for decades.

This short video by Jamie Williams of the New York Times, clearly explains why private food testing has become a necessity to protect families, and children in Japan. v=qw Qv ZTFul Pw Chernobyl: Consequences of the Catastrophe for People and the Environment” Alexey Yablokov, Vasily Nesterenko and Alexey Nesterenko.

Contributing Editor, Janette Sherman NY Academy of Sciences, Volume 1181, 2009.

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Japanese authorities will have to provide a declaration confirming products do not contain radioactive elements - called radionuclides - that exceed EU maximum levels.

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